Roblé is currently the food corespondent for the Dr. In addition to his catering company, Roblé is currently at work on multiple projects, which include his soon to be released bottled sauces "The Saucerer", a book, apparel line, philanthropy and his upcoming restaurant "MOMIO" by Roblé. The launch of his business was captured in Bravo's culinary docudrama, Chef Roblé & Co. With his unique team of talented chefs and event producers, Roblé creates captivating, one of a kind dining experiences for high-end clientele across the country and the world.
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Realizing it was time to go out on his own, Roblé launched his catering business, Roblé & Co. After quickly being identified as one of the hottest up-and-coming chefs, nightlife mogul, Noah Tepperberg ( Marquee NYC / LV - Lavo NYC/ LV & Tao NYC/LV) hired Roblé as Executive Chef to open Avenue - and exclusive gastro-lounge in Manhattan. He worked side by side with Chef Chris Santos of Food Networks Chopped and on the opening of his ultra hip restaurants Stanton Social and Beauty & Essex. Roblé worked through the ranks as the youngest Sous Chef ever at Abigail Kirsch, an elite New York catering company. On the search for greater opportunities, Roblé moved to Brooklyn and began cooking in top restaurants and catering establishments throughout NYC. Upon graduation, he enrolled at the Culinary Institute of America in Hyde Park, NY where he broadened his knowledge of food.
DUAL FAMILY REUNION 2016 PROFESSIONAL
At 15, Roblé returned to his hometown of Poughkeepsie and began working in his first professional kitchen and continued to develop as a chef throughout his high school years. He showed talent in the kitchen at a young age after learning from his grandfather, professional Chef Jesse Harris Sr.
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Growing up, Roblé was always fascinated with food and cooking. The influential and charismatic chef has provided his services to some of today's most notable individuals including President Obama, Leonardo DiCaprio, John Legend, Jack Nicholson, Michael Jackson, Vanessa Williams, the Olsen Twins and Rhianna to name a few. Roblé Ali has quickly become one of the most recognizable chefs and one of the very few young African-Americans in the culinary world with national notoriety. Please view Salamander Resort & Spa’s extensive list of COVID protocols and its Commitment to Well-Being.
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Johnson, Founder and CEO of Salamander Hotels & Resorts, the groundbreaking annual event featured cooking demos, wine tastings, exclusive dinners and discussions with industry leaders. In partnership with FOOD & WINE and Sheila C. The inaugural multi-day celebration of diversity in the hospitality industry, was in August of 2021 at Salamander Resort & Spa in Middleburg, Virginia, in the state's picturesque horse and wine country. Presented by award-winning chef and author Kwame Onwuachi, The Family Reunion is a first-of-its-kind food event, inspired by the time-honored family reunions of his ancestors, as well as the culinary and cultural heritage of his Afro-Caribbean roots.